|
Hindi |
Other Indian Languages |
English Equivalent |
Type of Ingredient |
|
Aam |
Mavu, Ambiram, Amba |
Mango |
Fruit |
|
Adrak |
Shunti, Ingee, Ada |
Ginger |
Spice/Vegetable (root) |
|
Ajwain |
Omu, Jowan, Omam |
Thymol Seed |
Spice |
|
Aloo |
Aloogadde,Batata |
Potato |
Vegetable |
|
Amchoor, Amchur |
Amchoor |
Dry Mango Powder |
Spice |
|
Amla |
Nellikai, Avla |
Gooseberry |
Fruit |
|
Ananas |
Ananas |
Pineapple |
Fruit |
|
Atta |
Godihittu |
Wheat Flour |
Flour |
|
Badam |
Badami |
Almond |
Nut |
|
Badi Elaichi |
Yalukalu |
Black Cardammom |
Spice |
|
Baigan |
Badanekai, Gulla, Brinjal |
Aubergine |
Vegetable |
|
Besan |
Kadilehittu, Channa Dal atta, Gram atta. |
Chickpea Flour |
Lentil Flour |
|
Bhindi, Bindi |
Bendekai, Bhinda, Vendakkai |
Lady's Finger, Okra |
Vegetable |
|
Channa Dal |
KadileBhele |
Dry Spilt Chickpeas |
Lentil |
|
Dahi |
Thair, Mosaru |
Yoghurt |
Dairy Product |
|
Dalchini |
Chakke, Erikkoloam |
Cinammon |
Spice |
|
Dhaniya,Dhania |
Kothambari, Kottamalli |
Coriander |
Spice, Herb |
|
Elaichi, Choti Elaichi |
Yalakki |
Green Cardammom |
Spice |
|
Gajar |
Gajar |
Carrot |
Vegetable |
|
Ghee |
Thuppa |
Clarified Butter |
Dairy Product/Cooking Medium |
|
Gur |
Bella, God, Vellum, Gol |
Jaggery |
Condiment |
|
Haldi |
Halodi, Arishina, Manjal |
Turmeric |
Spice, Vegetable (root) |
|
Hara Kela |
Balekai, Vazhakai, Kele |
Raw Banana, Plaintain |
Vegetable |
|
Hari Mirch |
Tarnimirsang, Hasimenasu |
Green Chilli |
Vegetable |
|
Hing |
Ingu, Hinguva, Perungayam |
Asoefetida |
Spice |
|
Imli |
Hunse, Huli, Chinch |
Tamarind |
Fruit (dried), Condiment |
|
Jaiphal |
-------- |
Nutmeg |
Spice |
|
Jeera |
Jeerige, Jeere |
Cumin |
Spice |
|
Kaddu |
Sihikumbala Kayi, Kohlu |
Pumpkin |
Vegetable |
|
Kaju |
Gerubheeja, Kajubi |
Cashewnut |
Nut |
|
Kala Jeera |
----- |
Black Cumin |
Spice |
|
Kali Mirch, Gol Mirch |
Kappumenasu, Milagoo, Kuru-mulagu |
Peppercorn |
Spice |
|
Kari patta |
Karbevu, Karbevenasoppu, Karuvepila |
Curry leaves |
Spice, Herb |
|
Karela |
Hagalakai, Kaipakka, Pavakkai |
Bittergourd |
Vegetable |
|
Kasoori Methi |
------- |
Dry Fenugreek leaves |
Herb (dried) |
|
Kela |
Balehannu, Vazhapazhum, Kele |
Ripe Banana |
Fruit |
|
Kesar, Zafraan |
Kesar, Keshar, Kungumapu |
Saffron |
Spice |
|
Khajoor |
Kharjoora |
Date |
Fruit (dried) |
|
Khus Khus |
Khus Khuse |
Poppy Seed |
Spice |
|
Kishmish, Khishmish |
Drakshi, Drakshai |
Raisins |
Fruit (dried) |
|
Kunthru |
Thondekai, Thendle, Tindora, Thondli |
Gherkins |
Vegetable |
|
Lal Mirch |
Sukki Mirsang, Menasinakai, Mulagu, Mirapakaya |
Dry Red Chilli |
Vegetable (dried) |
|
Lasan |
Belluli, Vellay poondoo, Tellagadda |
Garlic |
Vegetable (root) |
|
Lavang |
Lavanga |
Clove |
Spice |
|
Limbu |
Nimbe, Elimichcham |
Lemon |
Fruit |
|
Maida |
Maida |
All Purpose Flour |
Flour |
|
Makhan |
Loni |
Butter |
Dairy Product |
|
Malai |
------ |
Cream |
Dairy Product |
|
Masoor Dal |
Masoor |
------ |
Lentil |
|
Mattar, Matar |
Vatana, Batani, Pattani |
Green Peas |
Pulse |
|
Methi |
Menthe, Venthiam, Vendayam, Mentula |
Fenugreek |
Spice |
|
Mirchi |
Mirsang, Menasu |
Chilli |
Vegetable |
|
Moong Dal, Mung Dal |
----- |
Green Gram Dal |
Lentil |
|
Moong Phali |
Kadlekai, Bhoising |
Groundnut, Peanut |
Nut |
|
Muli |
Moolangi, Mula |
Radish |
Vegetable |
|
Narangi |
Santra, Kithilai |
Orange |
Fruit |
|
Nariyal |
Narlu, Kayi |
Coconut |
Fruit, Vegetable |
|
Palak |
Basale, Vali, Pasalai keerai |
Spinach |
Leafy Vegetable |
|
Papital |
Papalli |
Papaya |
Fruit |
|
Patha Gobi |
Kosu |
Cabbage |
Vegetable |
|
Phool Gobi |
Hookosu |
Cauliflower |
Vegetable |
|
Piyaz, Pyaaz |
Nirulli, Dungari, Kanda, Vengayam |
Onion |
Vegetable |
|
Podina |
Pudina, Pothina, Putiyina |
Mint |
Herb |
|
Poha |
Povu, Avalakki |
Beaten Rice |
Rice |
|
Rajma |
Sigappu beans, Yerra beans |
Red Kidney Beans, Dry Red Beans |
Lentil |
|
Rai |
Sasive, Sasama |
Black Mustard |
Spice |
|
Rava |
Soji |
Semolina |
Flour |
|
Saunf, Moti Saunf |
Badisopu, Sohikirai, Somp |
Fennel, Aniseed |
Spice |
|
Shahajeera |
-------- |
Caraway |
Spice |
|
Simla Mirch |
Dodd Mensenkai |
Green Bell Pepper (Capsicum) |
Vegetable |
|
Sui Bhaji |
Sabakkisoppu |
Dill |
Leafy Vegetable |
|
Tejpat |
Patraka,Tejpatra, Talishappattiri, Patta akulu |
Bay leaf |
Herb (dried) |
|
Til |
Yellu, Tilu |
Sesame |
Spice |
|
Urad Dal |
Uddinabhele |
Black Gram Dal |
Lentil |
|
Ever
wonder what the Indain names for certain ingredents are in English,
or what the English is for an ingredent in Indian?
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Well
below I have put together a table that you can use as an easy reference
guide.
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You
can write down the word in Indian and take it to your local Indian store!"
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