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An
Indian bread that is so morish hot or cold.
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Goes
well mostly with vegetarian curries.
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| Ingredients |
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| 500g Plain flour |
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| ½ tsp Baking powder | |||
| 1 pinch of bicarbonate of soda | |||
| 1 tsp Salt | |||
| 1 tsp Sugar | |||
| 2 tbls Yoghurt | |||
| Water for binding | |||
| Oil for deep frying. | |||
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| Method | ||
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1.
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Mix the flour, baking powder, bicarbonate of soda, salt, sugar | |
| and yoghurt in a bowl. | ||
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2.
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Adding a little water at a time mix everything together to form soft dough. | |
| Take a little oil in the palm of your hand and rub over the surface of the | ||
| dough, cover the bowl with a damp cloth and allow to stand for 30 mins. | ||
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3.
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Divide the dough into small rounds about the size of golf ball. | |
| Roll each one out to about 5 inches in diameter. | ||
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4.
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Deep fry until light golden brown, one at a time. | |
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5.
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Serve with "Classic Chickpeas" | |