Fried Masala Chicken :- Indian cooking and recipes




	RECIPES > CHICKEN > Fried Masala Chicken

	*Any easy to cook curry, but packed with flavour.*
	*Go on make it tonight!!*



	Ingredients

		6 Chicken Drumstick OR
		3 Chicken breasts
		2 medium, sliced Onion
		2 tbsp Tomato Puree
		1 tsp Mustard seeds
		2 tsp Cumin Seed Powder
		3 tsp Coriander Powder
		2 tsp Red Chilli Powder
		3 tbsp Cooking Oil
		1 bunch Coriander
		Salt to taste
		300mls Water

Method
1.	Make 2-3 small slits on each chicken drumstick,
	or if using chicken breasts cut the breasts into cubes.
2.	Heat oil in a pan and add the mustard seeds and once the seeds
	start to spluttering, add the sliced onions.
3.	Fry the onions until they turn golden brown,
	next add the tomato puree and the rest of the spices.
	Cook the mixture until the oil leaves the side of the pan.
4.	Now Add the chicken drumsticks/breasts and mix with the spices and season.
5.	Add water and cover the pan with a lid and cook for about 20 min
	on a medium heat.
6.	Once the curry is cooked remove from the heat add the chopped coriander
	and serve with plain boiled rice and chapattis.


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