Real Spice Chicken Curry : Indian cooking and recipes

RECIPES > CHICKEN > Real Spice Chicken Curry

This recipe is the real thing.

Throw out your curry powder, you'll never use it again.

Chicken curry made using real spices can't be beaten!!

Ingredients

1kg Chicken pieces

3tsp Fresh ginger, finely minced

3tsp Fresh garlic, finely minced

1 Large onion, chopped

1 2" Cinnamon stick

2 Whole brown cardamom pods

4 Whole green cardamom pods

1 Whole star anise

(use all 8 arms and the seeds inside them)

10 Black peppercorns

6 Cloves

1tsp Turmeric

3 tbls Oil

1tsp Red chili powder or

100ml Yoghurt

substitute fresh red chilies, finely minced

Salt to taste

Fresh coriander leaves

Method
1.	Break apart the star anise to release the seeds inside the arms.
2.	Heat oil in a large pan, add the onions, cinnamon, cardamom pods,
	star aniseed, peppercorns and cloves.
	Cook for 3 minutes until the onions have softened,
	then add the ginger and garlic and cook until everything is golden brown.
3.	Add the chicken, turmeric, and chili powder cover and cook on a
	medium heat for 10 minutes, stirring often.
4.	Next add the yoghurt, stir well to mix everything.
	Cover and cook on a medium heat for 15 minutes
5.	Finally add fresh chopped coriander and serve.


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