RECIPES > DESSERTS > Badam Pista Kulfi

Badam Kulfi
    1 litre full fat milk
    1 tin of condensed milk
    150g sugar
    40g coarsely ground almonds
    40g coarsely ground pistachios
    1 tbls corn flour
    4 strings of saffron
1 tsp ground cardamom


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Place the milk in a large heavy based pan, bring it to the boil and then reduce
  the heat to a rapid simmer and cook until it has reduced by half, stirring
2. Next add the sugar and condensed milk, stir until the sugar has dissolved.
3. In a cup, dissolve the corn flour in a little cold milk, then pour the corn flour
  mixture into the milk, stirring all the time.
4. Reduce the heat, add the nuts and stir in.
5. Now add the cardamom and saffron and keep stirring until the mixture
  thickens to a custard consistency.
6. Take off the heat and cool, keep stirring to prevent a skin from forming.
7. Pour the mixture into a container or individual pots, place in the freezer for a
  minimum of 3 hours.
8. Take out of the freezer a few minutes before serving.