Method
1.	In a pan, mix milk powder, sugar, cinnamon and ghee and cook on a low
	heat for 10-15 minutes, stirring continuously.
2.	Then add cream, saffron and cardamom and stir for 2 minutes.
3.	Next add the peaches and cook for a further 5 minutes on a low heat.
4.	Serve warm, garnished with the sliced almonds.