RECIPES > DESSERTS > Shrikhand
 
 
This dessert is a great way to end your meal;
 
it’s light and refreshing!
 
 

Ingredients
   
Shrikhand
  200g Strained Greek yoghurt 
  200g Plain cream cheese 
  100ml Whipping cream 
  200g Caster sugar 
  1 Large fresh Mango. 
  ½ tsp Ground cardamom 
  Large pinch of saffron 
  2 tbls Warm milk. 
    1 tbls Pistachios, chopped 
     
     
Print this page
     
     
  CONTACT US EMAIL :- info@reshmamartin.com
               
Method
1.
Cut the Mango of the stone in the centre, take one half and puree the flesh.
Cut the remaining flesh into cubes.
2.
Place the saffron in the warm milk, stir and set aside.
3.
Beat the whipping cream into soft peaks and keep to one side.
4.
Next place in a large bowl the yoghurt, cream cheese, mango puree,
caster sugar and cardamom.
Beat everything together until all the ingredients are well combined.
5.
Add the saffron milk, cubed mango (keep some for garnishing).
Fold in the whipped cream and mix well together.
6.
Place the shrikhand into individual serving bowls or one large serving bowl,
garnish with the remaining cubed mango and chopped pistachio.
  Chill well before serving.
You can use any soft fruit you like, my choice is passion fruit or kiwi.