100g fresh cranberries
100g fresh coriander
2 tbls desiccated coconut
1 tbls channa dal (dry split chickpeas)
3 fresh green chillies, more if you like it hot!
1 tsp fresh ginger
1/2 tsp salt
2 tsp oil
Place the oil in a small pan and roast the channa dal until it is golden brown.
Leave to cool.
Place all the ingredients into a blender and whizz for a minute, stir and whizz
again for another minute.
Serve with your favourite savoury dish.
DIPS & CHUTNEYS