Mint Chutney : Indian cooking and recipes

RECIPES > CHUTNEYS > Mint Chutney

Ingredients

1/2 bunch fresh mint

1/2 bunch fresh coriander

3 green chillies

2 garlic cloves

4 tbls lemon juice

1 tsp cumin seeds

1 red onion, roughly chopped

2 tsp sugar

1 tsp vinegar

1 tsp salt

Method
1.	Wash and roughly chop the mint and coriander, discard any woody stems.
2.	Next place everything in a blender and whisk to a semi-smooth
	consistency.
3.	Chill and serve with samosas, pakoras, etc.


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