Method
1.	Wash, wipe and peel the mangoes.  Cut them into 1" cubes, cover with sugar
	and set aside for 1 hour.
2.	In a pan mix together everything except the raisins, place the pan over a
	medium heat.  Cover and cook until the raw mango cubes are tender.
3.	Add the raisins and simmer for 5 minutes.
4.	Cool and store in dry bottles.  Keep refrigerated.