> Sweet Mango Chutney
2 medium raw mangoes
2 medium ripe mangoes
10 tbls sugar
2 tsp fresh minced ginger
10 garlic cloves, minced
2 tsp chilli powder
2 tbls raisins
Wash, wipe and peel the mangoes. Cut them into 1" cubes, cover with sugar
and set aside for 1 hour.
In a pan mix together everything except the raisins, place the pan over a
medium heat. Cover and cook until the raw mango cubes are tender.
Add the raisins and simmer for 5 minutes.
Cool and store in dry bottles. Keep refrigerated.
DIPS & CHUTNEYS