RECIPES > FISH > Green Mango Prawns

    500g fresh prawns, peeled
Green Mango Prawns
    2 tbls vegetable oil
    1 tsp black mustard seeds
    2 medium onions, finely sliced
    2 green chillies, sliced in two
    1" fresh ginger, peeled, sliced in thin strips
    4 curry leaves
    1 tsp chilli powder
    1 tsp turmeric
2 small green mangoes, peeled & chopped
200ml coconut milk
225ml water
salt to taste Print this page

1. Heat the oil in a large pan.  Add the mustard seeds and as soon as they begin
  to pop, add the onions, green chilli, ginger strips and curry leaves.  Stir and
  cook over a medium heat for 5-7 minutes or until the onions are brown.
2. Add the chilli powder and turmeric, mix well and sauté for another 2 minutes.
3. Stir in the water and bring the mixture to the boil.  Lower the heat and cook for
  5 minutes.
4. Next add the prawns and mangoes then raise the heat to medium and
  continue cooking for another 5 minutes, stirring occasionally.
5. Lower the heat.  Add the coconut milk and simmer for another 5 minutes,
  stirring constantly until the sauce thickens and the prawns are well cooked.
6. Add salt to taste and serve hot.