RECIPES > MEAT > SPICY GREEN LAMB
 
 
A new twist to the classic lamb with spinach curry, this curry has a lovely fresh taste from the coriander and mint.
 
Ingredients
  1 kg Lamb, cubed
  200g, thick Yoghurt
  3 tbsp Cooking Oil
  3 Onions, finely chopped,
  or pureed in a food processor
  1 tbsp Lemon Juice
  3 Cloves
  2 inch Cinnamon
    1 Bunch fresh Coriander
    1 bunch fresh Mint Leaves
    2 tsp Cumin seeds
    1 tsp Black Peppercorns
    4 Garlic cloves
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    1½ inch Ginger
    4 Green chillies
    250mls water  
    Salt to taste  
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Method  
1.
 Wash the lamb and set aside
2.
 Grind the lemon juice, cloves, cinnamon, fresh coriander,
fresh mint leaves, cumin seeds,black peppercorns, garlic, ginger
and green chillies to made a fine paste.
3.
 Mix the paste with the lamb and marinate for ½ - 1 hour.
4.
 Heat the oil in a large pan and add the onions,
cook until the onions turn a light golden brown.
5.
 Next add the meat and all the marinade, cook this for 10 - 15 mins
until the meat is well browned and the oil leaves the sides of the pan.
6.
 Next add the yoghurt and salt and mix together well.
Cover and cook on a medium heat for 10 mins.
7.
 Add the water, cover and cook on a medium heat for 20 mins.
8.
 You should have a curry with a lovely thick gravy.
9.
 Serve with thick hot chapattis and plain boiled rice.