RECIPES > RICE > RED FORT RICE
   
 
This is a stunning dish;
 
it will impress your friends and family alike.
   
 
Ingredients
 
  2 cups of Basmati Rice
  1 small beetroot or half big one.
  (cooked & grated)
  1 red onion, halved and sliced
  1 red pepper, sliced
  2 tsp tomato puree
  ½ tsp crushed Garlic
  1 tsp Garam masala
    1 tsp Coriander powder
    1 tsp Chilli powder
    1 dry chilli red pepper (optional)
    1 small stick of cinnamon
    3 green cardamom pods,
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    slightly crushed.
    1 tsp Cumin seeds
    1 tbls Butter
    1 a pinch of asafoetida salt to taste
    4 cups of water  
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Method
1.
 Wash & soak the rice in water for 2-3 hours.
2.
 Melt the butter in a heavy base pan until slightly brown, next add the cumin
seeds,dry red chilli, cinnamon and cardamom and cook for 30 seconds.
 3.
 Next add the red onion and cook until it is transparent,
and then add red pepper and stir.
4.
 Cook this mixture for 2 mins and then add the tomato puree, and asafoetida.
5.
 Drain the rice and add to the pan, stir gently so that each grain is coated.
Cook the rice until it is transparent, this will take a couple of minutes.
6.
 Next add the garam masala, chilli powder, coriander powder,
and salt. Stir this into the rice gently.