Method
1.	In a large bowl, mix both the flours with the sugar and oil, and then add the
	dates, coconut and nutmeg.  Mix all together and with a little water, bind into
	a stiff dough.
2.	Divide the dough into small, equal sized balls and roll out into 1/2cm thick
	discs.
3.	Deep-fry them until golden brown.
4.	Serve warm, dusted with icing sugar.