Malai Mushroom Curry : Indian cooking and recipes

RECIPES > VEGETABLES > Malai Mushroom Curry

Ingredients

250g button mushrooms, halved

1 large onion, chopped

1 tbls tomato puree

1/2 tsp fresh ginger, minced

2 garlic cloves, minced

1/2 tsp turmeric

1/2 tsp chilli powder

1/2 tsp coriander powder

1/2 tsp cumin powder

3 tbls double cream

2 tbls vegetable oil

fresh coriander to garnish

Method
1.	Heat the oil in a pan on a medium heat, once the oil is hot, add the onions,
	garlic and ginger. Cook until the onions are a light golden brown.
2.	Next add tomato puree, water and all the spices. Mix well and cook for 3
	minutes.
3.	Then add the mushrooms and cook covered for 3 minutes.
4.	Uncover the pan and add cream, mix everything well and cook until the sauce
	is nice and thick.
5.	Remove from the heat and garnish with some chopped coriander.


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